Cloud 9

CocktailsBourbonNegroni
Written by Miguel Buencamino

Ever been on Cloud 9? If not, this will take you there. This recipe was created by my talented friend Darren Fallon, based in Asheville, NC.

ingredients:

  • 1 oz | 30 ml Bourbon

  • 1 oz | 30 ml Strawberry and Grapefruit Infused Italian Aperitif

  • 1 oz | 30 ml Cinnamon Infused Blanco Vermouth

  • ¾ oz | 22.5 ml Part Lemon Juice

  • ¾ oz | 22.5 ml Part Simple

  • 1 Egg White

  • Peychaud Bitter and Orange Peel Garnish

tools:

 

instructions:

Combine all wet ingredients into a shaking tin. Dry shake all non-alcohol ingredients together. Add Liquor and wet shake. Double strain into a coupe. Add your garnish and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

Miguel Buencamino
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