Caught in the Rain
This one will give you all the tiki vibes for #TikiTuesday 🗿
ingredients:
½ oz | 15 ml Coconut Rum Cream
¾ oz | 22.5 ml Dry Curaçao
½ oz | 15 ml Cinnamon Simple Syrup
2½ oz | 75 ml Pineapple Juice
¾ oz | 22.5 ml Lime Juice
Black Strap Rum Floater
Fresh Cinnamon (Garnish)
Dehydrated Lime Wheel (Garnish)
instructions:
Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a hurricane glass over pebble ice. Top with black strap rum. Grate fresh cinnamon over top. Garnish with lime wheel. Serve and enjoy!
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!







I've created a seasonal cocktail that pairs perfectly with Añejo tequila. This recipe takes a traditional margarita and infuses it with the flavors of fall and winter — crisp apple, rich maple, and tart cranberry — for a drink that feels both festive and refreshing Cheers, y'all!