This one will give you all the tiki vibes for #TikiTuesday 🗿
ingredients:
½ oz | 15 ml Coconut Rum Cream
¾ oz | 22.5 ml Dry Curaçao
½ oz | 15 ml Cinnamon Simple Syrup
2½ oz | 75 ml Pineapple Juice
¾ oz | 22.5 ml Lime Juice
Black Strap Rum Floater
Fresh Cinnamon (Garnish)
Dehydrated Lime Wheel (Garnish)
instructions:
Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a hurricane glass over pebble ice. Top with black strap rum. Grate fresh cinnamon over top. Garnish with lime wheel. Serve and enjoy!
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!