Frozen Honey Painkiller
Who needs fireworks anyway? 🔥
Happy #FourthOfJuly friends! Got a confession - frozen tiki drinks are a guilty pleasure of mine, but who doesn’t love them, amirite? This one is a little more involved but I promise it’s well worth it. The recipe below is for 2 servings, but feel free to scale up at your leisure :)
This one combines 3 types of rum with some pineapple and coconut with a little cinnamon fire for dramatic effect… oh and it’s definitely not a regular Painkiller™ ;)
Cheers y’all!
ingredients:
1 oz | 30 ml Pusser’s Rum
1 oz | 30 ml Smith & Cross Rum
1 oz | 30 ml Black Strap Rum
5-6 Pineapple Chunks
1 oz | 30 ml Lime Juice
1½ oz | 45 ml Pineapple Juice
1½ oz | 45 ml Cream of Coconut
½ oz | 15 ml Creamed Cinnamon Honey
Flamed Powdered Cinnamon (Garnish)
Pineapple Fronds (Garnish)
instructions:
Combine all ingredients except garnishes in a blender with ice. Blend until smooth. Pour into a collins glass. Garnish with pineapple fronds and cinnamon powder. Serve and enjoy!
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
