Rosemary Old Fashioned
Get all the holiday vibes with this festive take on the Old Fashioned. Cheers y’all!
Rosemary, with its fragrant and pine-like aroma, has long been cherished as a symbol of remembrance and love during the holiday season. Its vibrant green needles evoke the festive colors of the holidays, while its robust flavor adds a touch of warmth to holiday dishes and cocktails. Whether infused in rich gravies, delicately dusted over roasted meats, or incorporated into hearty stuffings, rosemary brings a sense of tradition and comfort to any holiday table. Cocktails are no exception.
ingredients:
︎2½ oz | 75 ml Bourbon Whiskey
½ oz | 15 ml Rosemary Cinnamon Syrup (see below)︎
3 Dashes Orange Bitters
Maraschino Cherry + Rosemary Sprig (Garnish)
instructions:
Instructions: Add all ingredients (except garnish) into a mixing glass with ice. Stir and strain into a rocks glass over a large cube. Garnish with a cherry skewered with a rosemary sprig. Serve and enjoy!
Syrup Recipe: In a saucepan over medium heat, combine 1 cup of water with 2 cinnamon sticks, 2 rosemary sprigs and 1 medium navel orange peels. Bring to a simmer then add 1 cup of Demerara sugar. Stir until dissolved, strain into a sanitized bottle.
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I’m your huckleberry 🤠
I just got back from Montana with my friends at @traegergrills. It was strictly a grilling event but given what I do, of course I had to get behind the bar. I knew I wanted to incorporate local Montana ingredients like huckleberry, juniper (grown on site) and honey but also wanted to incorporate smoke from the grill. So I had the idea to make a bramble type cocktail.
For the smokey element, I smoked some local raw honey along with some juniper berries on the Traeger to just get a kiss of smoke. I then constructed the cocktail originally using gin like a traditional bramble, but the juniper botanicals overpowered the recipe so I switched to a reposado tequila and knew it was the perfect fit. They also had some locally made huckleberry liqueur which was the perfect last ingredient to top the cocktail and bring that sweet/sour/fruity element to the cocktail. Finally topped it with that smoked juniper berry branch to give it that botanical pop and tricking your brain into thinking you’re drinking a bramble when you’re actually drinking something closer to a margarita.
Given the ingredients and location, it was just fitting to call this the ‘Big Sky Bramble.’ Cheers y’all.
Big thanks to @i_drewcifer for the R&D help!
🎥: @tobojosh / @grillvaultbbq