The Winter Coat
Just because Summer is over doesn’t mean you can’t still enjoy Elderflower Gin and Tonics with a splash of Bundle up, and grab your winter coat.
I’ve created a cocktail thats perfect for the season. It’s inspired by a creme brûlée and it just so happens that #Licor43 makes a `Creme Brûlée’ flavor as part of their indulgence trio lineup (other flavors include Horchata and Chocolate). This cocktail combines winter spices with bourbon and is then topped with caramelized sugar sitting atop an egg white foam.
ingredients:
1 oz | 30 ml Licor 43 Creme Brûlée
1½ oz | 45 ml Bourbon
½ oz | 15 ml Simple Syrup
½ oz | 15 ml Allspice Dram
Egg White
Sea Salt
Brûlée Sugar (Garnish)
Grated Cinnamon (Garnish
instructions:
Reverse dry shake all ingredients except for the sugar. Pour into a chilled coupe. Top egg white foam with sugar. Brûlée with a torch. Top with grated cinnamon.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!