The Marion Spritz
Yes I know it feels like ๐ฅ in Charleston this summer so I made yโall a recipe to help you cool down. It is Spritz season after all ๐
ingredients:
1ยฝ oz | 30 ml Campari
1 oz | 30 ml Lillet Rosรฉ
ยพ oz | 22.5 ml Fresh Blood Orange juice
2 oz | 60 ml Prosecco
2 Fresh Cucumber Slices
Dehydrated Blood Orange
Fresh Rosemary Sprig
instructions:
Combine Campari Lillet, rosemary and lemon juice in a shaking tin with ice. Double strain and pure wine glass with ice. Top with your favorite Prosecco. Garnish with a dehydrated blood orange and rosemary sprig. Serve and enjoy.
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Style is personal. So why should your cocktail try to copy somebody elseโs?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralphโs Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. Thatโs basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, Iโm calling it The State of Mind.
Cheers, yโall!