The Marion Spritz

Yes I know it feels like 🔥 in Charleston this summer so I made y’all a recipe to help you cool down. It is Spritz season after all 😉

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ingredients:

• 1½ oz | 30 ml Campari

• 1 oz | 30 ml Lillet Rosé

• ¾ oz | 22.5 ml Fresh Blood Orange juice

• 2 oz | 60 ml Prosecco

• 2 Fresh Cucumber Slices

• Dehydrated Blood Orange

• Fresh Rosemary Sprig

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine Campari Lillet, rosemary and lemon juice in a shaking tin with ice. Double strain and pure wine glass with ice. Top with your favorite Prosecco. Garnish with a dehydrated blood orange and rosemary sprig. Serve and enjoy.
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Check out the video on Instagram

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A post shared by Miguel Buencamino (@holycityhandcraft)

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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