Sugar Cookie Milk Punch
Make sure to leave one of these guys out for the big guy tooβ¦ π π»πͺ
ingredients:
1Β½ oz | 45 ml V.S.O.P Cognac
Β½ oz | 15 ml Maple Syrup
Β½ oz | 15 ml Biscotti Liqueur
Β½ oz | 15 ml Vanilla Liqueur
1 oz | 30 ml Heavy Cream
Holiday Sprinkle Rim w/ Condensed Milk
Sugar Cookie Garnish
instructions:
Combine all ingredients in a shaking tin with ice and shake vigorously for 15 seconds. Pour and strain over ice in a condensed milk/sprinkle rimmed rocks glass. Garnish with mini sugar cookie.
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Style is personal. So why should your cocktail try to copy somebody elseβs?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralphβs Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. Thatβs basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, Iβm calling it The State of Mind.
Cheers, yβall!