Ghost of Christmas Future
This is for all you Scrooges out there π©π
β...a solemn Phantom, draped and hooded, coming, like a mist along the ground, towards him.β π
I got this tiki mug from my friends over @deathandcompany x @tikilandtrading and immediately thought, it was so ON-BRAND for Death & Co. but also so fitting to make make a winter tiki cocktail inspired by The Christmas Carolβ¦ so here we areβ¦
ingredients:
1Β½ oz | 45 ml Apple Jack
Β½ oz | 15 m Cynar
ΒΎ oz | 22.5 ml Lemon Juice
1Β½ oz | 45 ml Apple Cider
ΒΎ oz | 22.5 ml Grenadine
Garnish: Flamed Star Anise
Optional: Dry Ice
instructions:
Combine all ingredients in a shaking tin with ice and shake vigorously for 15 seconds. Pour and strain over ice into the ghost of Christmas Yet to Come. Finish with dry ice.
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Iβm your huckleberry π€
I just got back from Montana with my friends at @traegergrills. It was strictly a grilling event but given what I do, of course I had to get behind the bar. I knew I wanted to incorporate local Montana ingredients like huckleberry, juniper (grown on site) and honey but also wanted to incorporate smoke from the grill. So I had the idea to make a bramble type cocktail.
For the smokey element, I smoked some local raw honey along with some juniper berries on the Traeger to just get a kiss of smoke. I then constructed the cocktail originally using gin like a traditional bramble, but the juniper botanicals overpowered the recipe so I switched to a reposado tequila and knew it was the perfect fit. They also had some locally made huckleberry liqueur which was the perfect last ingredient to top the cocktail and bring that sweet/sour/fruity element to the cocktail. Finally topped it with that smoked juniper berry branch to give it that botanical pop and tricking your brain into thinking youβre drinking a bramble when youβre actually drinking something closer to a margarita.
Given the ingredients and location, it was just fitting to call this the βBig Sky Bramble.β Cheers yβall.
Big thanks to @i_drewcifer for the R&D help!
π₯: @tobojosh / @grillvaultbbq