Espada Spritz
Just because fall is around the corner doesn’t mean you can’t enjoy a spritz! Here’s a recipe thats perfect for any occasion. Their blanco tequila pairs well with the tropical notes of pineapple and the splash of prosecco makes this drink a fruit-forward but refreshing cocktail. Cheers y’all!
ingredients:
1½ oz | 45 ml Tequila Blanco
1 oz | 30 ml Suze
¾ oz | 22.5 ml Agave Nectar
3 oz | 90 ml Pineapple Seltzer (Spindrift)
Charred Pineapple Wedge (Garnish)
instructions:
Combine all ingredients except prosecco and garnish in a shaking tin with ice. Shake, strain, pour cocktail over ice. Top with prosecco, stir and garnish. Serve and enjoy!
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