The Holy Ancho Molé
A balanced blend of rich flavors that elevate every dish. Perfect for adding a touch of sophistication to your culinary creations.
ingredients:
1½ oz | 45 ml Triple Smoke Whiskey
½ oz | 15 ml Ancho Reyes Liqueur
¼ oz | 7.5 ml Southern Amaro
2 Dashes Aztec Chocolate Bitters
2 Ashes of Valentina Hot Sauce
Juice from 1/2 Lime
instructions:
Shake and strain into a rocks glass. Garnish with blood orange wedge and cherry.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!