Charlestowne Swizzle
Easy tiki drinks? Sign me up.
I’ve teamed up with my friends at Watkins1868 to create a local twist on a classic. This cocktail utilizes their new Aromatic Bitters which has delicious hints of vanilla, tart cherries and hibiscus. All flavors that meld perfectly with a funky Jamaican rum and fresh sweet black tea. Check out the recipe below, cheers y’all!
ingredients:
2 oz | 60 ml White Jamaican Rum
1 oz | 30 ml Sweet Tea Syrup
1 oz | 30 ml Fresh Lemon Juice
8-16 Dashes Aromatic Bitters
8 Mint Leaves
Fresh or Dehydrated Lemon Wheel (Garnish)
3 Maraschino Cherries (Garnish)
instructions:
Add mint leaves to a tall glass then muddle gently. Combine all other ingredients except bitters and garnish to the glass. Swizzle the cocktail until incorporated and top the cocktail with more crushed or pebble ice. Add 8-16 dashes of Aromatic Bitters to the glass. Garnish with a lemon wheel, cherries and add a straw. Serve and enjoy!
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!