Looking for that Halloween cocktail recipe? Well look no further than this cocktail. This recipe is inspired by Dia de Los Muertos and combines traditional Mexican molé flavors to a traditional Mexican spirit. The ancho liqueur, combined with cocoa bitters rounds out the smokiness of Mezcal brining you a truly one of a kind flavor.
ingredients:
1½ oz | 45 ml Mezcal
½ oz | 15 ml Ancho Liqueur
¾ oz | 22.5 ml Fresh Lime Juice
½ oz | 15 ml Agave Nectar
3 Dashes Aztec Cocoa Bitters
Dehydrated Lime Wheel (Garnish)
Smoked Salt (Garnish)
Chili Threads (Garnish)
instructions:
Combine mezcal, liqueur, lime juice, bitters and agave nectar in a shaker with ice. Shake and pour over crushed or pebble ice. Garnish with a lime wheel, chili threads and smoked salt.
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