What better combo than an Irish Whiskey with notes of light notes of oak, vanilla and caramel to pair with coffee, chocolate and mint for my take on a traditional Grasshopper cocktail. I really enjoyed making this one and hope y’all try it out!
ingredients:
1½ oz | 45 ml Irish Whiskey
¾ oz | 22.5 ml Creme de Cacao
¾ oz | 22.5 ml Fernet Mente
½ oz | 15 ml Coffee Liqueur
½ oz | 15 ml Heavy Cream
1 Pinch Smoked Salt
4 Drops Coffee Bitters
Mint Sprig (Garnish)
Espresso Grounds (Garnish)
instructions:
Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with finely ground espresso (optional) and a mint sprig.
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