Freezer Door Maple Old Fashioned V2
Smooth, rich, and perfect for holiday hosting — this Freezer Door Maple Old Fashioned is your set-and-forget version of a classic. Bourbon gives you warmth, maple syrup adds seasonal sweetness, walnut bitters bring depth, and a touch of water pre-dilutes it so it pours perfectly straight from the freezer. This one is built for easy entertaining.
Cheers, y'all!
ingredients:
750 ml Four Roses Small Batch
4 oz | 120 ml Grade A Maple Syrup
1 oz | 30 ml Walnut Bitters
3 oz | 90 ml Water
Bourbon-Soaked Pecan (garnish)
Orange Twist (garnish)
instructions:
Combine all ingredients in a 1L bottle and shake or stir to incorporate. Store in the freezer overnight before serving. To serve, pour 3-4 oz to a rocks glass over a large ice cube and garnish with a cinnamon stick and orange twist. Cheers and enjoy!
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!