A smashed spicy Margarita? 🌶️ Why not?

My friends at @thelostexplorer just dropped their brand new Reposado Tequila so of course we had to work together to make a recipe together and this one is a banger. Pineapple, lime, habanero and agave are at the forefront of the drink here and is really highlighted by the layered and agave-forward resposado. What sets it apart is the resting process in 3 different casks: Sauternes, Pedro Ximénez sherry, and Bourbon - not only is this combination super rare for tequila, but it adds a layer of richness and complexity you won’t find in any other tequila.

Top this cocktail with some freshly crushed ice to make it truly crushable and you’ve got yourself a drink worthy of summer.

Cheers y’all.

It’s getting a bit chillier and this should warm you right up 🔥

Who remembers what H.A.G.S. stands for? 🙋🏽‍♂️ Today is the #SummerSolstice and marks the first day of summer folks! Let’s kick off the weekend with another new [and refreshing] recipe. #HAGS

🍹 Happy #NationalMargaritaDay - As a throwback, may I present my go-to Margarita recipe. Yes, I realize Its a little involved to make but it also took weeks to perfect the ingredients and ratios. The Extra Añejo takes this recipe to another level by adding an extra depth of flavor from the aged Patrón offering. Its a crowd favorite every time I’ve made it (usually in batches) and hope you’ll give it a try. You won’t regret it!