¡CINCO DE MAYO! Looking for that refreshing margarita recipe for the occasion? You found it.

Together with casadonramon, I’m pairing the refreshing flavors of fresh cucumbers, spicy jalapeño and a touch of smoked sea salt with Tequila Don Ramón Punta Diamante Silver. This is a recipe that you’ll be coming back to over and over again. Cheers y’all!

All the Jungle Bird vibes… in the Desert…

We're in Palm Desert, California. Everyone knows how much I love a Jungle Bird, but I wanted to create a version fit for the desert, which of course involves using #Tequila1940Blanco. This recipe combines two techniques, a stir and a shake. The latter to product a salted pineapple tiki foam that perfectly compliments the Rosita-like cocktail underneath. It's light, tropical and absolutely delicious for any occasion but just so fitting in this desert heat. Let me know what y'all think! Pro-tip: Fresh pineapple juice produces the frothiest results, if you're using canned pineapple juice, add agave nectar instead of orgeat to get a creamier foam. Cheers y'all!

Oaks Day is just a week away and you know what that means?

What we have here is the Finlandiavodka_us Oaks Lily Cocktail: The Official Drink of the Kentucky Oaks. It’s light, refreshing and the perfect cocktail when you’re dressed to the nines for a bright, sunny day… or maybe just at home in your finest athleisure-wear. Cheers y’all.

Let’s cool off with a summer spritz, shall we?

Together with hennessy I’ve created a recipe worthy of this summer heat called The Summer Spritz. This recipe combines #HennessyVSOP with flavors of elderflower and lemon to create a recipe that is both refreshing and elegant. Enjoy responsibly, cheers y’all!