The definition of a modern classic, made popular by the folks at Death & Co.
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Are you a Margarita fan? Yeah yeah, I know, who isn’t… Anyway, its almost Friday, so check out this Monterita video I created with Amaro Montenegro and give it a try!
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When in doubt, always float the rum. This tequila based tiki-inspired cocktail is sure to please. The black strap rum floater is a must-have. Cheers y’all.
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Coming at you with a tequila recipe to compliment the season - hope everyone is still staying safe and healthy out there!
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Today, I’m excited to feature Amanda Phelps of Charleston, SC with a delicious and easy-to-make margarita riff! Its hot, sweet, salty and sour - what else would you want in a drink? According to Amanda, “it’s perfect for sipping on your porch enjoying tacos and cheese dip!” cheers y’all!
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🍹 Happy #NationalMargaritaDay - As a throwback, may I present my go-to Margarita recipe. Yes, I realize Its a little involved to make but it also took weeks to perfect the ingredients and ratios. The Extra Añejo takes this recipe to another level by adding an extra depth of flavor from the aged Patrón offering. Its a crowd favorite every time I’ve made it (usually in batches) and hope you’ll give it a try. You won’t regret it!
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Let’s make a Filipino inspired margarita riff to celebrate both #CincoDeMayo and #AAPIHeritageMonth🇵🇭
If you’ve seen the #AAPI acronym floating around, it stands for Asian-American/Pacific Islander. I created a cocktail recipe inspired by my Filipino upbringing and culture. This recipe utilizes a prominent southeast-asian ingredient: Ube, a purple root vegetable similar to sweet potato but a touch sweeter. This particular flavor profile of coconut, ube, and milk reminds me of cooking ube inspired desserts with my Lola when I still lived in the Philippines. Call it a homage, of sorts, I call it delicious and nostalgic.
Looking for a twist on a classic Margarita recipe? Try this one on for size, it has the perfect balance of smokey flavors from the Tequila and Mezcal along with the sugar and spice from Cocktail Crate's Spiced Old Fashioned mix, Ancho Reyes Ancho Chile liqueur, pineapple juice and red chili pepper. Its perfect for laying out by the pool or in a tumbler soaking up the rays at the beach.
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