5 Old Fashioned Recipes You Need To Try This Week
We’re back, babayyy… WEEKLY COCKTAIL ROUNDUP: OLD FASHIONED Recipes! 🥃
Cheers, y’all!
An ode to my Filipino grandmother (Nanay) 🥃🇵🇭
You know when you try a particular food or drink it just takes you back to place and time in your life or childhood? This is it for me. This recipe’s flavors reminds me of my Nanay (Tagalog for ‘mom’ - she was everyone’s mom) and her famous leche flan. She would make this recipe for every special occasion and it was always a crowd favorite. What set it apart was the incredible amount of balance in flavors, between the massive amount of lime zest in the condensed milk custard (think souped up key lime) and a caramel sauce that was just brought past caramelization, bringing a sweet, but nutty element to table. I’m honored to be able to create something to pay homage to those flavor profiles and the nostalgia that comes along with it.
ingredients:
2 oz | 60 ml Bourbon
½ oz | 15 ml Burnt Sugar Syrup
5-6 Dashes Angostura Bitters
Caramelized Lime Wheel (Garnish)
Grated Lime Zest (Garnish)
inStRUCTIONs:
Combine all ingredients except garnish in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and add the garnish.
We can never have enough Old Fashioned recipes, amirite? 🥃
ingredients:
2½ oz | 75 ml Rye Whiskey
½ oz | 15 ml Jasmine Tea Simple Syrup
1 Barspoon Cherry Liqueur
3 Dashes Black Walnut Bitters
Dehydrated Orange (garnish)
Maraschino Cherry
inStRUCTIONs:
Add all ingredients to a mixing glass with ice. Stir and strain over a large cube while expressing an orange twist. Garnish with a orange wheel and a cherry.
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JASMINE TEA SYRUP
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250g Cane Sugar
250g Water
3 Jasmine Tea Bags
—
Simmer water and let tea bags steep for 5 mins. Add sugar until dissolved. Keep refrigerated. Keeps for 2 weeks.
Peaches 🍑+ Brandy 🥃, name a better combo…
ingredients:
2½ oz | 75 ml Rye Whiskey
½ oz | 15 ml Sweet Tea Syrup
¼ oz | 7.5 ml Creme de Peche
3 Dashes Peach Bitters
Fresh Peach Slices (Garnish)
inStRUCTIONs:
Combine all ingredients except wine in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over rocks glass filled with a large cube of ice. Slowly pour the Malbec the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with dehydrated lemon wheel. Serve and enjoy!
You really can’t beat a Rum Old Fashioned… especially not this one 🥃
ingredients:
2 oz | 60 ml Ron del Barrilito Rum
3 Dashes Chocolate Bitters
3 Dashes Orange Bitters
½ oz | 15 ml Simple Syrup
Orange Peel Garnish
instructions:
Pour all the ingredients into a mixing glass. Add ice into Mixing Glass. Stir it for 10 seconds. Strain mix into an old fashioned glass filled with ice. Flame or express orange peel on top of glass and place on top of the drink
The holiday season is around the corner. Are you ready?
we’ve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bitters’ family: ANGOSTURA® cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe.
ingredients:
1½ oz | 45 ml Rye Whiskey
½ oz | 15 ml Cinnamon Whiskey
½ oz | 15 ml Simple Syrup
10 Dashes Cocoa Bitters
Dehydrated Orange Wheel (Garnish)
instructions:
Combine all ingredients except the garnish in a mixing glass with ice. Stir, strain and pour the mixture over a large ice cube and garnish with a dehydrated orange wheel. Serve and enjoy! To plus this recipe up, feel free to play with the garnish. You can also add a cinnamon stick for a bit of festive flare.
