5 Spritz Recipes You Need To Make Today
It’s officially spritz szn 🍹🍾
Here are 5 easy recipes to get you started today!
Just because fall is around the corner doesn’t mean you can’t enjoy a spritz!
I’ve partnered with my friends at @insolito to create a recipe thats perfect for any occasion. Their blanco tequila pairs well with the tropical notes of pineapple and the splash of prosecco makes this drink a fruit-forward but refreshing cocktail. Cheers y’all!
ingredients:
1½ oz | 45 ml Tequila Blanco
1 oz | 30 ml Suze
¾ oz | 22.5 ml Agave Nectar
3 oz | 90 ml Pineapple Seltzer (Spindrift)
Charred Pineapple Wedge (Garnish)
inStRUCTIONs:
Combine all ingredients except seltzer and garnish in a shaking tin with ice. Shake, strain, pour cocktail over ice. Top with seltzer, stir and garnish. Serve and enjoy!
A light spritz built for spring. Low-proof, easy to assemble, and served cold. Works for daytime or early evening.
ingredients:
¾ oz | 22.5 ml Select Aperitivo
½ oz | 15 ml Rosemary Syrup
1½ oz | 45 ml Prosecco
1 oz | 30 ml Soda Water
Grapefruit Twist (garnish)
Rosemary Sprig (garnish)
inStRUCTIONs:
In a rocks or wine glass, add ice, then soda water + Prosecco. Add Select, syrup then stir gently. Garnish then serve and enjoy!.
The lemon-forward spritz you’ve been looking for 🍋
ingredients:
2 oz | 60 ml Limoncello
3 oz | 90 ml Prosecco
1 oz | 30 ml Meyer Lemon Soda Water
½ oz | 15 ml Fresh lemon juice
Lemon Wheel (Garnish)
Basil Leaves (Garnish)
inStRUCTIONs:
In a wine glass, add ice and lemon wheels. Squeeze fresh lemon juice over top. Add Prosecco and limoncello then top with soda water. Garnish with basil.
Yes I know it feels like 🔥 in Charleston this summer so I made y’all a recipe to help you cool down. It is Spritz season after all 😉ingredient
1½ oz | 30 ml Campari
1 oz | 30 ml Lillet Rosé
¾ oz | 22.5 ml Fresh Blood Orange juice
2 oz | 60 ml Prosecco
2 Fresh Cucumber Slices
Dehydrated Blood Orange
Fresh Rosemary Sprig
instructions:
Combine Campari Lillet, rosemary and lemon juice in a shaking tin with ice. Double strain and pure wine glass with ice. Top with your favorite Prosecco. Garnish with a dehydrated blood orange and rosemary sprig. Serve and enjoy.
Heard you were looking for a recipe for the #4thofjuly 🇺🇸🧨
It’s a cross between a Hugo Spritz and a French 75 and it’s absolutely delicious. Definitely give this one a try today.
ingredients:
1½ oz | 45 ml Gin
¾ oz | 22.5 ml Elderflower Liqueur
½ oz | 15 ml Simple Syrup
1 oz | 30 ml Lime Juice
3-4 oz Prosecco
Lime Wheel (Garnish)
Fresh Mint (Optional/Garnish)
instructions:
Add Empress, elderflower, syrup and lime juice into a stemmed glass over butterfly pea ice cubes. Top with Prosecco. Garnish with a lime wheel + Mint. Serve and enjoy.
Combine all ingredients into a whip cream canister - load with 2 cartridges of N2O. Shake and let settle for 5 minutes before use.
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