5 Amaro Recipes You Need To Try This Week

WEEKLY COCKTAIL ROUNDUP: Amaro Recipes!

Cheers, y’all!

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LUCK OF THE GRASSHOPPER

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Looking for a quick pick-me-up to kick off this week?

ingredients:

• 1½ oz | 45 ml Irish Whiskey

• ¾ oz | 22.5 ml Creme de Cacao

• ¾ oz | 22.5 ml Fernet Mente

• ½ oz | 15 ml Coffee Liqueur

• ½ oz | 15 ml Heavy Cream

• 1 Pinch Smoked Salt

• 4 Drops Coffee Bitters

• Mint Sprig (Garnish)

• Espresso Grounds (Garnish)

inStRUCTIONs:

Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with finely ground espresso (optional) and a mint sprig.

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THE COMMERCIAL BREAK

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Weekend vibezz. If you wanna see the video, check out my feed, in the meantime, check out my recipe below!

ingredients:

• 2 oz | 60 ml American Whiskey

• 1 oz | 30 ml Dry Curaçao

• 3/4 oz Braulio Amaro

• 4 Dashes Orange Bitters

• Flamed orange twist

• Dehydrated blood orange wheel

  inStRUCTIONs:

Combine Bourbon, Dry Curaçao, Amaro and Bitters in a shaking tin.  Shake for 5 seconds.  Strain and pour into a chilled coupe.  Garnish with a flamed orange twist and a blood orange wheel.

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JÄGERITA

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Finally revisiting Jäger… in Margarita form!

This would be a good time as any to make the Jägerita since its been making the rounds on the interwebs.

ingredients:

• 1½ oz | 45 ml Jägermeister

• ¾ oz | 22.5 ml Cointreau

• ¾ oz | 22.5 ml Lime Juice

• ¾ oz | 22.5 ml Simple Syrup

• 1 Pinch Salt

  inStRUCTIONs:

Shake and strain over ice in a salt rimmed rocks glass.

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THE HANKY PANKY

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This shot was captured using a classic cocktail recipe I recreated for the folks over at @no3gin.

ingredient

• 2 oz | 60 ml Gin

• 1½ oz | 45 ml Sweet Vermouth

• 1 Barspoon Fernet Branca

• 1 Spritz of Orange Bitters (optional)

• Orange Twist

instructions:

Combine all ingredients except orange bitters and twist in a mixing glass with ice. Stir, strain and pour the cocktail in a chilled coupe. Express the orange peel, spritz with bitters (optional) Serve and enjoy!

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THE BLACK SEA

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New recipe, who dis?

This might be one of the best original cocktails recipes I’ve made in a while. It’s perfectly balanced. While the cocktail itself can hold its own, you’ll want to make that foam for that extra layer of flavor and texture. Trust me, it’s worth it!

ingredients:

• 1½ oz | 45 ml Rye

• 1 oz | 30 ml Amaro

• ½ oz | 15 ml Coconut Palm Simple

• ¼ oz | 7.5 ml Faretti Biscotti Liqueur

• 4 Drops Pecan/Magnolia Crudebitters

• Coffee Foam (Instructions Below)

  instructions:

Combine ingredients except foam in a cocktail shaker with ice. Shake, double strain, pour into a rocks glass with ice. Top with foam. Serve and enjoy.

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COFFEE FOAM

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2 Egg Whites

1½ oz | 45 ml Coconut Palm Simple

1½ oz | 45 ml Coffee Liqueur

¾ oz | 22.5 ml Lemon Juice

4 Drops Black Walnut Bitters

4 Drops Smoke + Salt Crudebitters

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Combine all ingredients into a whip cream canister - load with 2 cartridges of N2O. Shake and let settle for 5 minutes before use.

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