Graceful, minimalist, and endlessly refreshing, the Japanese Highball showcases the beauty of simplicity. This classic two-ingredient cocktail highlights the delicate balance between whisky and soda water—crisp, effervescent, and perfectly chilled. It's a masterclass in restraint: light yet flavorful, elegant yet effortless. The secret lies in precision and temperature, making it an ideal drink for warm weather or slow, contemplative evenings.

Is this the essential summer drink?

We’re creating a refreshing take on a familiar classic using #QMixers Ginger Beer and Sloe Gin on top of some fresh fruit and fragrant mint. This is the ultimate, refreshing summer sipper that is as beautiful as it is delicious. Try this out!

This one packs a PUNCH. Looking back at that time I worked with Garden and Gun to recreate Dorothy Heyward’s Champagne Punch thanks to Wayne Curtis

Just because fall is around the corner doesn’t mean you can’t enjoy a spritz! Here’s a recipe thats perfect for any occasion. Their blanco tequila pairs well with the tropical notes of pineapple and the splash of prosecco makes this drink a fruit-forward but refreshing cocktail. Cheers y’all!