Season’s Greetings
#ad21+ Listen, if you're planning on giving someone a bottle of bourbon this season, you need to save this recipe.
Together with my friends at @BasilHayden, we're going to make a festive bourbon cocktail called Season's Greetings, which would make for perfect recipe to go along with your gift. The spice notes in the amaro and the pear liqueur in this cocktail play perfectly with the baking spice notes in #BasilHayden and I guarantee you'll be making this one all holiday season.
Comment "PEAR" and I'll send you this recipe in the form of a recipe card that you can save, print out to include with your gift or send to a friend. Whether you're gifting or shopping bourbon this season, make sure to keep a look out for Basil Hayden -- its #TheOneWithTheBelt #BasilHaydenPartner
Cheers y'all.
ingredients:
1½ oz | 45 ml Basil Hayden
1½ oz | 15 ml Spiced Pear Liqueur
½ oz | 15 ml Amaro Nonino
½ oz | 15 ml Part Lemon Juice
2 oz | 60 ml Sparkling Cider
Sliced Pear (Garnish)
Cinnamon Sugar (Garnish)
instructions:
Combine all ingredients in a rocks or highball glass over pebble or crushed ice. Top with sparkling apple cider. Garnish with a sliced pear and top with a dusting of cinnamon sugar.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
What if we made an apple pie with vanilla ice cream into a drink?
#ad21+ Today with my friends at @traegergrills, we’re going to find out what happens when you take a classic southern dessert and turn it into a tasty fall cocktail. It all starts with the smoked apple pie syrup. For this recipe, I used the Traeger Woodridge Elite since it has a built-in infrared side burner so I could make the syrup while smoking some juicy honeycrisp apples dusted with cinnamon sugar.
Of course we’re using apple wood pellets at 375 for about 45 minutes just to give them that kiss of smoke and concentrate their flavors a bit before adding it to our baking spices, brown sugar to make our syrup.
The topping is a non-negotiable, a salted maple, vanilla cold foam to really drive home that vanilla ice cream on top of an apple pie. That smokiness from the apple gives this recipe a one-of-a-kind, but familiar flavor profile and you’ll want to make over and over again. Just make sure to make enough of that syrup.
Cheers y’all!
#TraegerGrills #TraegerPartner