holy city handcraft | RECIPES
Filter by Category
- Amaro
- Aperitivo
- Aperol
- Apple Jack
- Axia
- BBQ
- Baiju
- Beer
- Benedictine
- Blog
- Bourbon
- Brandy
- Cachaça
- Campari
- Canadian Whiskey
- Champagne
- Charleston
- Chartreuse
- Clairin
- Classics
- Cocktails
- Coffee
- Cognac
- Creme de Noyaux
- Events
- Fernet
- Filipino
- Food
- Gin
- Highball
- Home Bar
- Irish Cream
- Irish Whiskey
- Japanese Whiskey
- Julep
- Licor43
- Lillet
- Liquer
- Locations
- Maraschino
- Margarita
- Martini
- Mezcal
- Midori
- Negroni
- Non-Alcoholic
- Pimm's
- Pisco
- Presecco
- Prosecco
Filter by Tags
- Almond
- Ancho
- Aperol
- Butterfly Pea Flower
- Green Chile
- Grenadine
- Habanero
- Kombucha
- MSG
- Maraschino
- NationalRumDay
- Pineau Des Charentes
- Raisin
- Rye
- Sorghum
- Sprinkles
- Tiny
- Tripple Sec
- Vinegar
- aaron
- aaron franklin
- absinthe
- achiote
- aged
- allspice
- amaro
- anise
- aperol
- appetizer
- apple
- apple cider
- apple jack
- apple wood
- apricot
- aquafaba
- artisan meat share
- asian
- bacon
- balsamic
- banana
- bar cart
- barrel proof
- basil
- batched
- bay leaf
- bbq
- beef
- beer
- belle meade
- benedictine
Freezer Door Maple Old Fashioned V2
Why make one when you can share twelve?
Together with my friends at @fourrosesbourbon, we’re making a cocktail to share this holiday season. Smooth, rich, and perfect for holiday hosting — this Freezer Door Maple Old Fashioned is your set-and-forget version of a classic.
Four Roses Small Batch bourbon gives you warmth and the vanilla notes, maple syrup adds seasonal sweetness, walnut bitters bring depth, and a touch of water pre-dilutes it so it pours perfectly straight from the freezer. This one is built for easy entertaining and sharing.
If you want the full recipe, comment MAPLE and I’ll send it straight to your inbox.
Cheers, y’all!