holy city handcraft | RECIPES
Filter by Category
- Amaro
- Aperitivo
- Aperol
- Apple Jack
- Axia
- BBQ
- Baiju
- Beer
- Benedictine
- Blog
- Bourbon
- Brandy
- Cachaça
- Campari
- Canadian Whiskey
- Champagne
- Charleston
- Chartreuse
- Clairin
- Classics
- Cocktails
- Coffee
- Cognac
- Creme de Noyaux
- Events
- Fernet
- Filipino
- Food
- Gin
- HighPour
- Highball
- Home Bar
- Irish Cream
- Irish Whiskey
- Japanese Whiskey
- Julep
- Licor43
- Lillet
- Liquer
- Little Saints St. Oak
- Locations
- Maraschino
- Margarita
- Martini
- Mezcal
- Midori
- Mijenta Blanco
- Negroni
- Non-Alcoholic
- Pimm's
Filter by Tags
- Almond
- Ancho
- Aperol
- Brown Sugar
- Butter
- Butterfly Pea Flower
- Green Chile
- Grenadine
- Habanero
- Jackfruit
- Kombucha
- Lumpia Wrappers
- MSG
- Maraschino
- NationalRumDay
- Pineau Des Charentes
- Raisin
- Rye
- Saba Banana
- Sorghum
- Sprinkles
- Tiny
- Tripple Sec
- Vinegar
- aaron
- aaron franklin
- absinthe
- achiote
- agave nectar
- agave syrup
- aged
- allspice
- amaro
- angostura bitters
- anise
- aperol
- appetizer
- apple
- apple cider
- apple jack
- apple wood
- apricot
- aquafaba
- artisan meat share
- asian
- bacon
- balsamic
- banana
- bar cart
- barrel proof
The Penicillin
The cure for all your ailments… The Penicillin (cocktail, that is)
More often than not I get asked about how to use scotch in a cocktail, well… I’m here to show you one of the classics. Feel free to use a blended scotch for this but single malt is just so tasty. Cheers y’all.