Some cocktails are better when they're ready before you need them.

This Flasked Spiced Pear Boulevardier is built for two. Perfect for a cozy date night in or passing it around the firepit with friends as the air starts to cool. WhistlePig 10 Year Rye is the backbone here, bringing bold spice, oak, and a touch of sweetness that plays perfectly with spiced pear and rich sweet vermouth. It's a balanced, rye forward fall sipper that only gets better once it's batched and rested.

Cheers y'all.

I’ll take a Negroni… Shaken, not stirred.

Calling it now — THIS IS THE COCKTAIL OF 2026.

(Re)introducing the Tucci Negroni - a revised version of Stanley Tucci’s Negroni. He recommends using vodka if you don’t have gin so I figured I’d give it a try and served it over ice. COMPLEXITY is the first thing that comes to mind, this may be how I make my Negronis from now on and maybe you should too.

Cheers, y’all!

Not your Ordinary Negroni… or is it?

Last but certainly not least, I’m excited to introduce you to my talented friend Christian Favier (christianjfavier) of The Ordinary (@eattheordinary) for #NegroniWeek with campari_southcarolina.

“We love a Negroni at The Ordinary. We didn’t want to just do a variation on something we already find nearly perfect, so we chose to flip the formula altogether. Playing on the parallel bittersweet taste of both Campari and Passionfruit, with the big bold flavor of Wray and Nephew, we did the whole thing frozen to keep it frosty cold and dangerously crushable all the way through.”

Don’t forget you can grab this cocktail at @eattheordinary this week!
This also wraps up my Negroni Week series with my talented friends here in Charleston! It’s been a blast to be able to film something/someone other than myself for a change.

Thank you to all those who have supported and if you like this series and want to see more like it, let me know below what else you’d want to see in the future.

Cheers y’all!