Hot honey and peaches are a match made in heaven 🍑🍯

Today with my friends at @MijentaTequila, we're making a maybe the ultimate end-of-summer drink. Peaches are at their peak here in SC and today we're going to make good use out of them using hot-honey to make a frozen peach margarita with hot honey and sea salt. If that doesn't sound good to you then I don't know what does. Fun fact: Did you know South Carolina produces more peaches than Georgia? #themoreyouknow 🌈🌟

Why does bourbon get a reputation as a cold weather drink??

Together with my friends at @fourrosesbourbon,

we’re going to prove that theory wrong, and honestly, it wasn’t hard.

Four Roses Small Batch brings a soft, fruity character with layers of spice that hold up beautifully against tropical flavors, which makes it a surprisingly natural fit for a frozen drink. So instead of reaching for rum, I built this Pina Colada around bourbon instead. Coconut cream and pineapple juice bring that classic tiki sweetness, a splash of lime juice adds acidity to balance it out, and blending it all with ice gives you that thick, frosty texture that disappears fast on a hot day.

What’s your go to bourbon cocktail for summer? Drop it below, I might build it next.

Cheers, y’all!