The P*rnstar Martini is a modern classic—fruity, approachable, and built on a formula that works. But here’s the thing: formulas can be reworked if you respect what makes them work in the first place.

This Mexican version starts with Mijenta Reposado, which brings oak and vanilla complexity that rum or vodka can’t match. Passionfruit syrup keeps that fruity brightness the original is known for. But here’s where it gets interesting: Nixta. It’s a corn-forward Mexican spirit that adds something earthy and unexpected—it’s not trying to hide, it’s showing up as itself. Vanilla agave syrup bridges the gap between the tequila’s spice and the passionfruit’s sweetness. Fresh lime brings the tart snap.

The egg white is optional, but if you use it, shake hard for a silky texture that transforms the whole experience. The tepache sidecar is the final touch—it’s fermented, slightly funky, and it makes sense alongside this drink in a way champagne never could in a margarita moment.

This is a martini built on Mexican spirits that deserve more attention. Sophisticated, fruity, and genuinely different.

Cheers, y’all!

Don’t ask me about my red flags 🚩 but lemme tell you about my green flags this summer 🟩

We’re going to make this vibrant and refreshing Green Flag cocktail while I tell you all about my cocktail green flags this summer. These are things I look for whenever I’m drinking or making a cocktail of my own and just figured it was fitting to make this cocktail too! It’s got tropical notes of passionfruit and melon and makes for a great summer sipper.

My cocktail green flags this summer:
Using fresh juice.
Using crystal clear ice.
A fun/funky garnish.
What are yours??

Cheers y’all!

Not your Ordinary Negroni… or is it?

Last but certainly not least, I’m excited to introduce you to my talented friend Christian Favier (christianjfavier) of The Ordinary (@eattheordinary) for #NegroniWeek with campari_southcarolina.

“We love a Negroni at The Ordinary. We didn’t want to just do a variation on something we already find nearly perfect, so we chose to flip the formula altogether. Playing on the parallel bittersweet taste of both Campari and Passionfruit, with the big bold flavor of Wray and Nephew, we did the whole thing frozen to keep it frosty cold and dangerously crushable all the way through.”

Don’t forget you can grab this cocktail at @eattheordinary this week!
This also wraps up my Negroni Week series with my talented friends here in Charleston! It’s been a blast to be able to film something/someone other than myself for a change.

Thank you to all those who have supported and if you like this series and want to see more like it, let me know below what else you’d want to see in the future.

Cheers y’all!

With Laphroaig - Always having lived in the south and tropical weather, its always acceptable to make and consume tropical cocktail year-round - and yes that includes the Holidays ☃️🥃

Recently had a chance to check out the gorgeous thevictorsocialclub and try their Cuban-inspired cocktail menu. They also were kind enough to provide their cocktail recipe. Check out the space at Hutson Alley when you get a chance and stay tuned for more!

Simple math: Rum + Passionfruit = ❤️‍🔥

Kick off the weekend with a mezcal recipe to celebrate the dead.

I’ve created a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!

I’m overdue for a little tiki in my life 🗿 If you haven’t used Clairin (Haitian Rum) in your tiki drinks, you are seriously missing out.