6 cocktail recipes to kick off pumpkin spice szn

WEEKLY COCKTAIL ROUNDUP: Spice Cocktail Recipes!


What do you want to see on the next roundup of recipes?

Catch you on next week’s cocktail round-up.

Cheers y’all.

---

ISLAY HAVE ANOTHER

---

ingredients:

• 1½ oz | 45 ml Laphroaig

• ½ oz | 15 ml Apple Jack

• ¾ oz | 22.5 ml Banana Liqueur

• ¼ oz | 7.5 ml Honey Syrup

• 3 Dashes Black Walnut Bitters (optional)

• Baked Pumpkin Spice Apple Slice

  insTRUCTIONS:

  Combine tequila, agave, amaro, coffee and bitters in a mixing glass with ice. Stir, strain and pour into a carafe - use a smoking gun to infuse the cocktail with maplewood smoke - Swirl for 10 seconds. Pour the cocktail into a chilled coupe and garnish with an orange twist. Serve and enjoy!

---

---

PSL ESPRESSO MANHATTAN

---

ingredients:

• 1 oz | 30 ml Mr. Black Coffee Liqueur

• 1½ oz | 45 ml Bourbon

• ½ oz | 15 ml Pumpkin Spice Syrup

• 1 oz | 30 ml Salted Maple Foam (Recipe Below)

• Pumpkin Spice Powder

• Coffee Beans (Garnish)

  insTRUCTIONS:

  Combine the all of the ingredients except the foam in a cocktail shaker with ice. Shake, double strain into a Negroni glass, top with salted maple foam. Garnish with coffee beans.

__

MAPLE FOAM

__

1 oz | 30 ml Maple Syrup

1½ oz | 45 ml Whole Milk

Smoked Sea Salt

3 Dashes Cocoa Bitters

__

Combine all ingredients in a frothing pitcher and froth until light and fluffy.

---

---

THE FIRESTORM

---

ingredients:

• 4 oz | 120 ml or 5 oz | 150 ml Ginger Beer

• 1½ oz | 45 ml Black Seal Rum

• 3-5 Dashes Pumpkin Spice Tincture

• Flamed Cinnamon Powder

• Dehydrated Blood Orange Wheel (Optional)

• Cinnamon Stick (Garnish)

instructions:

Fill a Collins glass with ice. Add Q mixers ginger beer, then add bitters, top with rum. Garnish with flamed cinnamon powder and dehydrated blood orange. Finally add a flamed cinnamon stick (optional).

__

PUMPKIN SPICE TINCTURE

__

151 Proof Rum

2 Cinnamon sticks

4 Cloves

4 Allspice berries

2 Star Anise

2 Cinnamon sticks

1 Slice Fresh Ginger

__

Combine all ingredients in a mason jar and shake. Store in a cool/dry place for 2 weeks but shake every other 2 days. Strain into a dropper bottle or vessel of your choice. If you want more out of your spices, age for longer.

---

---

THE BASIC BEE

---

ingredients:

• 1½ oz | 45 ml Bourbon Cream

• 1 oz | 30 ml Bourbon Whiskey

• ½ oz | 15 ml Demerara

• ½ oz | 15 ml Heavy Cream

• 1 pinch of Pumpkin Spice

instructions:

Combine all ingredients in a shaking tin with ice and shake vigorously for 15 seconds. Pour and strain over a large ice cube. Garnish with a sprinkle of pumpkin spice.

---

---

PSL CARAJILLO

---

ingredients:

• 1½ oz | 45 ml Fresh Espresso

• ½ oz | 15 ml Pumpkin Spice Agave Syrup

• 1 oz | 30 ml Licor 43

• Pumpkin Spice Powder

• Sea Salt

• Fresh Orange Wedge (Garnish)

inSTRUCTIONS:

Combine the all of the ingredients in a cocktail shaker with ice. Shake, double strain into a rocks glass over ice. Garnish with can orange wedge and pumpkin spice powder.

PUMPKIN SPICE AGAVE SYRUP

—

200g Water

250g Agave Nectar

5 cinnamon sticks

1/2 tsp grated nutmeg

1/2 tsp ground ginger

5 whole cloves

---

---

GLOBETROTTER

---

ingredients:

• 1½ oz | 45 ml Rye

• ¾ oz | 22.5 ml Cocchi Americano

• ¾ oz | 22.5 ml Suze

• 4 Drops Pumpkin Spice Tincture

• Maraschino Cherry

inSTRUCTIONs:

Combine rye, Cocchi, Suze and tincture in a mixing glass with ice. Stir for 20 seconds. Strain over a large ice sphere. Garnish with a cherry with extra syrup 🍒 Serve and enjoy.

---

---

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

---

---