6 Maple Drinks You Need to make This Week

WEEKLY COCKTAIL ROUNDUP: Maple Cocktail Recipes!


What do you want to see on the next roundup of recipes? 😬 just drop a suggestion below and I’ll make it happen.

Catch you on next week’s cocktail round-up.

Cheers y’all.

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FREEZER DOOR MAPLE OLD FASHIONED v2

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ingredients:

• 750 ml Four Roses Small Batch

• 4 oz | 120 ml Grade A Maple Syrup

• 1 oz | 30 ml Walnut Bitters

• 3 oz | 90 ml Water

• Bourbon-Soaked Pecan (garnish)

• Orange Twist (garnish)

  insTRUCTIONS:

  Combine all ingredients in a 1L bottle and shake or stir to incorporate. Store in the freezer overnight before serving. To serve, pour 3-4 oz to a rocks glass over a large ice cube and garnish with a cinnamon stick and orange twist. Cheers and enjoy!

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SMOKED MAPLE REVOLVER

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ingredients:

• 2 oz | 60 ml WhistlePig Old World Rye, Aged 12 Years

• ¼ oz | 7.5 ml WP Smoked Maple Syrup

• ½ oz | 15 ml Coffee Liqueur (I used Mr. Black)

• 3 Dashes Black Walnut Bitters

• 1 Pinch Himalayan Sea Salt

• Flamed Orange Twist (Garnish)

• Coffee Beans (Garnish)

  insTRUCTIONS:

  Combine all ingredients into a mixing glass with ice. Stir and strain over a large cube. Express a flamed orange twist and garnish with 3 coffee beans.

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TROIS JOURS À COGNAC

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ingredients:

• 2 oz | 60 ml V.S.O.P Cognac

• ½ oz | 15 ml Organic Maple Syrup

• 2 Dashes Angostura Bitters

• 2 Dashes Cocoa Bitters

instructions:

Stir all ingredients in a mixing glass. Pour/strain over a large cube in a rocks glass. Garnish with orange.

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HONEYCRISP MARGARITA

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ingredients:

• 1½ oz | 45 ml Herradura Ultra Añejo Tequila

• 1 oz | 30 ml Apple Cider

• ¾ oz | 22 ml Fresh Lemon Juice

• ½ oz | 15 ml Maple Syrup

• ½ oz | 15 ml Cranberry Juice (unsweetened)

• Salt + Sugar Rim

• Rosemary + Cranberry (garnish)

instructions:

Combine all ingredients except garnishes in a shaker with ice. Shake vigorously for 10–15 seconds. Rim a rocks glass with equal parts salt and sugar, then strain cocktail over crushed ice. Garnish with a rosemary sprig and skewered cranberry.

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BRÛLÉE APPLE CIDER COLLINS

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ingredients:

• 1½ oz | 45 ml Gin

• ¾ oz | 22.5 ml Fresh Lemon Juice

• ¾ oz | 22.5 ml Barrel Aged Maple Syrup

• Sparkling Cider

• Brûlée Apple (Garnish)

• Grated Cinnamon (Garnish)

inSTRUCTIONS:

In a Collins glass with an ice spear, add cider. Combine lemon, gin, and syrup in a shaking tin with ice. Shake, strain and pour into the Collins glass.  Top with Cider. Garnish with brûlée apple and grated cinnamon. Serve and enjoy!

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MAPLE RADLER

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ingredients:

• 1 oz | 30 ml Bourbon

• ½ oz | 15 ml Maple Syrup

• ¾ oz | 22.5 ml Lemon Juice

• Top with 3oz Miller High Life

inSTRUCTIONs:

Serve in a highball glass over ice. Garnish with lemon wheel and grated cinnamon.

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