6 Chartreuse Cocktails You need To Make

The shortage is over, use that bottle! 💚

This collection includes the Cabana Swizzle, Chartreuse Daiquiri, Chartreuse Julep, Chartreuse Ti’ Punch, Piña Verde, and Tiki Old Fashioned Vol. 2. From bright tropical cocktails to bold spirit-forward classics, these recipes highlight the herbal complexity and versatility that make Chartreuse one of the most unique ingredients behind the bar.

Cheers, y’all!

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PIŃA VERDE

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ingredients:

• ½ oz | 15ml Lime Juice

• ¾ oz | 22.5ml Coco Lopez

• 1½ oz | 45ml Pineapple Juice

• 1½ oz | 45ml Green Chartreuse

  insTRUCTIONS:

  Combine all ingredients into a shaking tin. Shake and fine strain over pebble ice. I was going to serve this in a Collins glass but there was a perfectly good can sitting there. Garnish with a bouquet of mint and add a straw. Cheers y’all

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CHARTREUSE TI’ PUNCH

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American whiskey, Campari, banana liqueur, and an absinthe rinse. Smoked salt on a bruleed salted banana takes this from clever to essential. It’s savory, smoky, and dangerously good.

ingredients:

• 2 oz | 60 ml Rhum Agricole

• ½ oz | 15 ml Cane Syrup

• 8 Dashes Chartreuse Vegetal

• Lime Coin

• Smoked Salt

  insTRUCTIONS:

  In a goblet or rocks glass, rinse with Chartreuse Vegetal and flame to caramelize. Add syrup to extinguish flame, then add rhum agricole. Garnish with a salted lime coin. Squeeze garnish into the cocktail and stir. Garnish with spent lime.

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TIKI OLD FASHIONED VOL. 2

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ingredients:

• 1 oz | 30 ml Jamaican Rum

• ¾ oz | 22.5 ml Clairin (Haitian Rum)

• ½ oz | 15 ml Yellow Chartreuse

• ¾ oz | 22.5 ml Banana Liqueur

• 4 Dashes Angostura Bitters

instructions:

Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube. Garnish with a pineapple frond (optional).

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CHARTREUSE JULEP

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ingredients:

• 2 oz | 60 ml Bourbon

• ¾ oz | 22.5 ml Simple Syrup

• 6 Dashes Chartreuse Vegetal

• 4 Dashes Angostura Bitters

• 8 Mint Leaves

• Mint Sprig (Garnish)

instructions:

Add bourbon, simple syrup, chartreuse vegetal and mint leaves to a julep glass. Muddle gently. Fill half way with crushed or pebble ice and stir vigorously. Top with more crushed/pebble ice (think snow cone here). Garnish with a mint sprig and a julep spoon.

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CABANA SWIZZLE

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ingredients:

• 1½ oz | 45 ml White Rum

• ½ oz | 15 ml Black Strap Rum (Floater)

• ½ oz | 15 ml Yellow Chartreuse

• ¾ oz | 22.5 ml Orgeat

• 1 oz | 30 ml Fresh Pineapple Juice

• ¾ oz | 22.5 ml Fresh Lime Juice

• Fresh Mint (Garnish)

• Lime Wheel (Garnish)

inSTRUCTIONS:

Add mint to a tall glass then muddle gently. Combine all other ingredients except dark rum and garnishes to the glass. Swizzle the cocktail until incorporated and top the cocktail with more crushed or pebble ice. Float dark rum over top. Garnish with a bunch of fresh mint and a lime wheel (optional). Serve and enjoy.

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CHARTREUSE DAIQUIRI

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ingredients:

• 1½ oz | 45 ml White Rum

• ½ oz | 15 ml Yellow Chartreuse

• ½ oz | 15 ml Simple Syrup

• ¾ oz | 22.5 ml Yuzu Juice

• 3 Dashes Chartreuse Eau de Vie

• Rinse with Jamaican Rum

• 1 Small Pinch of Sea Salt

• Lime Wheel (garnish)

inSTRUCTIONS:

Combine all ingredients except garnish into a shaking tin with ice.  Shake and strain into a chilled coupe or stemmed glass.  Garnish with the calamansi.

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