Bahay Buko
Bahay Buko

Let’s make a Filipino inspired margarita riff to celebrate both #CincoDeMayo and #AAPIHeritageMonth🇵🇭

If you’ve seen the #AAPI acronym floating around, it stands for Asian-American/Pacific Islander. I created a cocktail recipe inspired by my Filipino upbringing and culture. This recipe utilizes a prominent southeast-asian ingredient: Ube, a purple root vegetable similar to sweet potato but a touch sweeter. This particular flavor profile of coconut, ube, and milk reminds me of cooking ube inspired desserts with my Lola when I still lived in the Philippines. Call it a homage, of sorts, I call it delicious and nostalgic.

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Cocktails, Tequila, margaritaMiguel Buencaminococktail, margarita, filipino, ube, sourComment
Breakfast Mai Tai
Breakfast Mai Tai

When the cocktail name starts with ‘Breakfast…’ 👀

Heard it was #NationalMaiTaiDay and figured it would be a good time to peruse the ‘Simple Tiki’ cocktail book off the bar shelf to find a simple take on a classic Mai Tai. The Breakfast Mai Tai by @lilfannyfoofu at @donnabklyn was the one that caught my eye. Now its no secret that Banana du Bresil and overproof rum go together like peas and carrots (where my Forrest Gump fans at, amirite? …sorry, nerd over here) - this recipe was right up my alley and it surely didn’t disappoint.

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Cocktails, RumMiguel Buencaminoshaken, tiki, fruity, orgeat, lime, cinnamonComment
The Boulevardier
The Boulevardier

This is my absolute go-to whiskey cocktail.  If you’re a fan of the classic Negroni (traditionally made with Gin), then the Boulevardier will be right up your alley.  In my opinion, this cocktail’s flavor profile goes a step further than a Negroni due to the use of [rye or bourbon] whiskey instead of Gin.  I personally prefer a nice, spicy, barrel-proof bourbon – it really brings out the depth of flavors in the cocktail.  Its a great balance of strong, sweet and bitter – the perfect pre/during/after-dinner cocktail.  Its the kind of cocktail that is not only delicious, but will garner a nod of approval from your bartender.  Cheers!

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Bourbon, CocktailsMiguel Buencaminoclassics, stirred, strong, negroni, bitterComment
The Spiced Apple Spritz

You didn't think I'd leave you hanging with just ONE use for that Spiced Panela syrup did you? Get ready to savor the cozy flavors of the season with our delightful holiday-inspired spritz cocktail. This refreshing and aromatic drink features crisp apples infused with a blend of warm fall spices, creating a perfect balance of sweet and spicy notes. Let this exquisite spritz be your go-to beverage for festive gatherings or simply a cozy night in. Cheers to a taste of autumn in every sip!

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Cocktails, Rum, Spritz, Spiced RumMiguelcocktail, holidays, recipe, rum, striped pig, thanksgiving, fallComment