6 St. Patrick's Day Recipes To Make if you’re Still Celebrating This Weekend
If you’re throwing a belated st. patrick’s day party, you’re going to want to make these recipes
Cheers, y’all!
This one leans into Irish Coffee flavors with a lighter, colder format. Whiskey and coffee liqueur keep the base familiar, while tonic and chicory add lift and structure. Shaken and served cold, it’s a simple way to get those flavors without the heat.
Cheers, y’all!
ingredients:
2 oz | 60 ml Irish Whisky
¾ oz | 22.5 ml Coffee Liqueur
¼ oz | 7.5 ml Chicory Liqueur
½ oz | 15 ml Tonic
½ oz | 15 ml Demerara Simple
4 Drops Coffee Bitters
instructions:
Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with a three leaf clover (optional). Serve and enjoy!
It’s like an Irish Coffee, but not.🍀☕️
This enhanced version of the classic is still very easy to make and only takes a few more ingredients to execute. Chicory and coffee have always been a match made in heaven but together with an eight year old Irish Whisky like @thequietmanwhiskey. it just brings it to a whole other level. The notes of sweet vanilla and oak that is imparted from the barrel is on full display in this version of Irish coffee, only to be accentuated with a salted caramel foam to balance out the bitterness from the coffee.
Now cheers, and #HappyStPatricksDay.
ingredients:
2 oz | 60 ml Irish Whiskey
½ oz | 15 ml Demerara Simple Syrup
½ oz | 15 ml Hoodoo Chicory Liqueur
6 oz | 177 ml Fresh Brewed Hot Coffee
2 oz | 60 ml Heavy Cream
½ oz | 15 ml Salted Caramel Syrup︎
Grated Coffee (Garnish)
instructions:
Brew Coffee. Whip heavy cream and salted caramel syrup. Set aside. Add all other ingredients into an Irish coffee mug, then top with the brewed coffee and whipped salted caramel cream. Grate coffee on top using a microplane.
Another classic - The New York Sour.
It provides for a flavorful; yet, well balanced base spirit for any whiskey-based cocktail.
Today we’re going to be making a classic New York Sour with Irish Whiskey - Try it out for yourself and let me know what you think, cheers y’all.
ingredients:
1½ oz | 45 ml Irish Whiskey
¾ oz | 22.5 ml Demerara Simple Syrup
¾ oz | 22.5 ml Fresh Lemon Juice
¼ oz | 7.5 ml Malbec
Dehydrated Lemon Wheel
instructions:
Combine all ingredients except wine in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over rocks glass filled with a large cube of ice. Slowly pour the Malbec the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with dehydrated lemon wheel. Serve and enjoy!
Looking for a quick pick-me-up to kick off this week?
ingredients:
1½ oz | 45 ml Irish Whiskey
¾ oz | 22.5 ml Creme de Cacao
¾ oz | 22.5 ml Fernet Mente
½ oz | 15 ml Coffee Liqueur
½ oz | 15 ml Heavy Cream
1 Pinch Smoked Salt
4 Drops Coffee Bitters
Mint Sprig (Garnish)
Espresso Grounds (Garnish)
instructions:
Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with finely ground espresso (optional) and a mint sprig.
A play on a classic... The Tipperary!
Cheers y’all.
ingredients:
1 oz | 30 ml Single Grain Irish Whisky
¾ oz | 22.5 ml Dolin Blanc
¾ oz | 22.5 ml Crème de Banane
½ oz | 15 ml Yellow Chartreuse
2 Dashes White pepper bitters
Bruleed Banana Garnish
inSTRUCTIONS:
Combine all wet ingredients in a mixing glass with ice. Stir for 15 seconds. Strain and pour into a chilled coupe. Garnish with a bruleed sliced banana. Serve and enjoy.
An espresso martini crossed with a mint chocolate Irish coffee? Sure, I got you
Cheers y’all!
ingredients:
1½ oz | 45 ml Irish Whiskey
½ oz | 15 ml Creme de Cacao
½ oz | 15 ml Fernet Mente
½ oz | 15 ml Coffee Liqueur
¾ oz | 22.5 ml Heavy Cream
1 Pinch Smoked Salt
Mint leaf (Garnish)
Grated Nutmeg (Garnish)
inSTRUCTIONS:
Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with fresh grated nutmeg (optional) and a mint leaf.
