Ultra Negroni
Ultra Negroni

Who doesn’t love adding a bit more locality to their cocktail ingredients? I’m excited to finally announce a new series with my friends at @herradurateq! In this series I’ll be showcasing some of Charleston’s finest mixologists to create recipes featuring Herradura Ultra Añejo and utilizing ingredients local and unique to the Lowcountry. First up is my friend, and huge agave spirit advocate: Morgan Hurley (@mixpoursurf) who used a local ingredient found in his own backyard.

“My inspiration for the cocktail comes from the Tequila itself. The Herradura Ultra Anejo is incredibly smooth with a touch of sweetness from the Agave. Bringing in Dry Vermouth and French Gentian Liqueur added some herbal elements as well as some floral notes to the cocktail. Tying it all in was the orange bitters and Corazon bitters adding a layer of depth and spice. Bringing in a touch of Agave Nectar infused with Pecans from my backyard brought the Agave notes back to the front of the cocktail and complemented the toasted oak from the barrel aging.

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Cocktails, TequilaMiguel Buencaminostirred, citrus, orange, strong, bitter, negroniComment
Fuerza
Fuerza

A smokey, coffee-forward tequila cocktail… say less.

The recipe was created by my dude Dalton Bedard (@intent_to_imbibe) at @eattheordinary here in Charleston, SC. If that name sounds familiar, it’s because Dalton placed in the Top 5 US Bartenders for @worldclassus in 2024. But good news y’all, he’s back at in 2025 as a finalist for the East Coast and we’re all pulling for him to take it all home this year.

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Cocktails, Tequila, ScotchMiguel Buencaminostirred, bitter, chocolate bitters, lemonComment
Notorious F.I.G
Notorious F.I.G

’Tis the [fig] season here in the Lowcountry so why not make the best of it in an Old Fashioned?

Next up on the #FestiveOldFashioned series with @oldforester is the talented, Meagan Cheek (@meaganvision) with a fig inspired Old Fashioned that is as local as it it is seasonal. Check out his details below.

“Figs, allspice, brown sugar, maple syrup, and of course bourbon... what flavors could be more fitting for the holiday season? I wanted to feature figs because they often get a bad rap (pun intended). For this representation of the OG Old Fashioned I have chosen Old Forester 1920 for its warming winter flavors of cherry, vanilla, and graham cracker sweetness. The spirit is then infused at a low heat with dried figs rolled in a bit of brown sugar. Finish with a touch of allspice dram, maple syrup, and cherry bark vanilla bitters. Garnish with a fresh halved fig nestled in a big beautiful peel of winter grapefruit. If you don’t know, now you know!”

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Cocktails, Bourbon, WhiskeyMiguel Buencaminococktail, old fashioned, stirredComment
Spicy Pickle Margarita
Spicy Pickle Margarita

Jumping on the pickle margarita bandwagon… c’mon in, we’ve got room 🥒

Yeah I know it’s been done but had to try it for myself. In theory it works right? You put a salt (brine) and lime (acid) in your margaritas right? So why not add pickle juice which adds those elements as well. I used a spicy pickle brine here and it was incredible. Note that I used the new @lalospirits high proof here, a whopping 2oz of it, but the spec below made for a well balanced, spicy, sour margarita that you’ll love… unless you hate pickles that is, in which case, we can’t be friends anymore.

Cheers y’all.

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Liquer, Margarita, TequilaMiguel Buencaminococktail, limeComment
Ferrari
Ferrari

2-INGREDIENT COCKTAIL REVIEW | EP. 2 | FERRARI🏎️

A while back I made the M+M (Monte + Mezcal) and asked y’all what your favorite 2 ingredient drinks are and y’all delivered. This first one had me a little skeptical but this one seemed like they shouldn’t ever belong together, check out my review above.

Llet me know what I should make next!

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Cocktails, Campari, FernetMiguel Buencaminostirred, bitterComment
Tequila Moonrise
Tequila Moonrise

Yeah, yeah, you’ve probably heard of a Tequila Sunrise, but what about a Tequila MOONRISE?

Next up on our locally-inspired series with @herradurateq is the wonderful Nikki Fairman (@nikkifairman) with her take on a sunrise. Bonus points: the cocktail looks like the SC state flag 👏🏾

“This drink is inspired by all the beautiful twilight we enjoy in Charleston. What could be better than watching the moonrise from one of our beautiful beaches? The exquisite richness and underlining notes of vanilla in the Herradura Ultra are complemented by the round floral tartness of the Edisto Red Limes, add the gentle violet perfume and you’ve got a cocktail that drinks like a memory.”

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Cocktails, TequilaMiguel Buencaminoliqueur, grapefruit, shaken, lime, margaritaComment
Coquito Colada
Coquito Colada

It’s #NationalCoquitoDay tomorrow so let’s get you prepared! #ad

What happens when you combine TWO of Puerto Rico’s most iconic cocktails? The Piña Colada is arguably Puerto Rico’s most famous contribution to the cocktail world. Created sometime during the 1950s, its exact origins are often debated. But we’d all be remiss if the infamous Coquito didn’t enter the conversation, which origin is ubiquitous with Puerto Rican culture - after all, there’s an entire DAY dedicated to this iconic drink. I think we can all agree the best version is made with Puerto Rico’s legendary rum, Ron del Barrilito.

Cheers y’all.

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Cocktails, RumMiguel Buencaminoshaken, creamy, milk punch, coconut, pineapple, cinnamonComment
Winter in Jalisco
Winter in Jalisco

If you’re not making a bramble this season, what are you even doing?

Together with my friends at @tresgeneracionestequila I’ve created the perfect cocktail recipe for your friends family and loved ones this holiday season featuring a special tequila that celebrates family legacy and 100 years of tequila-making. This recipe calls for Tres Generaciones Reposado which uses 100% blue agave that is triple-distilled then rested in oak for at least 4 months. The light oak character plays so well with the rosemary in this recipe and it’s the perfect drink to elevate your next get together.

Hosting pro tip: Batch all the ingredients together (except the creme de cassis + garnishes) using the parts below. Pour over crushed ice then top with creme de cassis and set up a holiday garnish bar for your guests to garnish their own.

Cheers y’all!

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Cocktails, Tequila, SherryMiguel Buencaminoshaken, rosemary, margarita, lemon, blackberry, bramble, creme de cassisComment
Renewed Revival
Renewed Revival

Your holiday party cocktail just arrived… recipe below.

Today I’m working with my friends at @thelostexplorer to make a seasonal margarita riff. They make some incredible agave-based spirits and also have a commitment to sustainability which inspired this spiced pineapple syrup I used for this cocktail. This syrup uses every part of the pineapple along with some fall spices and is essential in this recipe and figured it would be a great fit with the brightness of the tequila and the smokiness of the mezcal rinse.

Give this one a try, cheers y’all!

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Cocktails, Mezcal, TequilaMiguel Buencaminococktail, shaken, smoked, saltyComment
Up the Chimney
Up the Chimney

🎅🏻🎄 MERRY CHRISTMAS! I’ve been wanting to smoke a Holiday themed cocktail for a while now and I think I found the perfect vessel for it. I saw this at @target and immediately thought it was for smoking my cocktails… is that weird? Anyone know what this is really for? …either way it doesn’t matter because this drink ended up being delicious.

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Cocktails, Whiskey, Vermouth, Rye, ScotchMiguel Buencaminobitter, stirred, strong, orange, christmas, holiday, smokey, maple, manhattan, gingerComment
Holly City Handcraft
Holly City Handcraft

How's this for a cup o' cheer? If you have never made a @cognacusa cocktail during the holiday season, I've got you covered. For this recipe, I used a VS cognac which "merries" well with the subtle ingredients of banana liqueur and white creme de cacao. Adding a touch of rosemary syrup just rounds it all out and gives you a touch of that festive spirit. Cheers and Happy Holidays everyone!

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Cocktails, CognacMiguel Buencaminoshaken, rosemary, banana, liqueur, holidaysComment
Winter Julep
Winter Julep

A julep in December? Yes please.

Together with my friends at @vineyardvines, we’re making a drink before we head to a holiday party. Who says a julep is only a spring cocktail, this one combines the traditional with some winter elements to make a fun, refreshing and seasonal variation on a classic.

We’re getting a little dressed up for this one too, so make sure to stay till the end to see how I can transform this casual/cozy combination to something that is a bit more elevated and easy to pull off.

Happy holidays! Cheers y’all.

#EDSFTG #vineyardvines

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Cocktails, Bourbon, WhiskeyMiguel Buencaminostirred, grenadine, mint, strong, sweet, chocolate, mapleComment
Freezer Door Maple Old Fashioned
Freezer Door Maple Old Fashioned

Is it safe to assume you’ll be hosting or attending a Holiday Party this year?

Need some tips on what cocktail to make? Well how about we batch it? Don’t worry, I’ve got you covered. The best part about this recipe is you can make it ahead of time and that it does NOT freeze, so keep it in the fridge or freezer until your guests arrive and have them serve themselves over a large clear cube so you can enjoy the party instead of making drinks all night.

Now try this out and go be hero at the next party.

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Cocktails, BourbonMiguel Buencaminostirred, strong, bitter, old fashioned, maple syrup, orangeComment
Rosemary Old Fashioned
Rosemary Old Fashioned

Get all the holiday vibes with this festive take on the Old Fashioned. Cheers y’all!

Rosemary, with its fragrant and pine-like aroma, has long been cherished as a symbol of remembrance and love during the holiday season. Its vibrant green needles evoke the festive colors of the holidays, while its robust flavor adds a touch of warmth to holiday dishes and cocktails. Whether infused in rich gravies, delicately dusted over roasted meats, or incorporated into hearty stuffings, rosemary brings a sense of tradition and comfort to any holiday table. Cocktails are no exception.

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Cocktails, Whiskey, BourbonMiguel Buencaminococktail, stirred, bourbon, whiskey, old fashioned, holiday, rosemary, strong, christmasComment