I’m overdue for a little tiki in my life 🗿 If you haven’t used Clairin (Haitian Rum) in your tiki drinks, you are seriously missing out.

This one packs a PUNCH. Looking back at that time I worked with Garden and Gun to recreate Dorothy Heyward’s Champagne Punch thanks to Wayne Curtis

Strawberry and coconut just go so well together, so here’s a little something for y’all to crush on this wonderful day.

Just a couple more views of the Boho Rosa House in during my last shoot that inspired this cocktail 🙌🏾

This is recipe is made with a unique spirit I received this recently called Trakal which is made in Patagonia with native ingredients. They use local apple and pear varietals to create the base alcohol and work with local communities to hand-pick seven native herbs and four native berries. Figured why not add more fruit and make a tiki-style cocktail and this one worked out perfectly.

Thursday nights are for rum cocktails.

A summer swizzle recipe for you to enjoy from the comfort of your own home or apartment to beat this heat.

When in doubt, always float the rum. This tequila based tiki-inspired cocktail is sure to please. The black strap rum floater is a must-have. Cheers y’all.

You can’t beat this riff on a Mojito. Especially when you top it with a healthy dose of more rum.

Here is the cocktail I made using aquafaba (liquid from chick peas). It is perfect for any occasion, whether you’re looking for an after dinner drink recipe or looking to dunk on the neighborhood basketball hoop... this one is for you... ok, maybe don’t try drinking and dunking.

Just a honey inspired take on one of my all time favorite tiki classics - The Jungle Bird. Cheers y’all!

Always working on my daiquiri specs, let’s start with the classic though, let’s call this version 1.0

When the cocktail name starts with ‘Breakfast…’ 👀

Heard it was #NationalMaiTaiDay and figured it would be a good time to peruse the ‘Simple Tiki’ cocktail book off the bar shelf to find a simple take on a classic Mai Tai. The Breakfast Mai Tai by @lilfannyfoofu at @donnabklyn was the one that caught my eye. Now its no secret that Banana du Bresil and overproof rum go together like peas and carrots (where my Forrest Gump fans at, amirite? …sorry, nerd over here) - this recipe was right up my alley and it surely didn’t disappoint.