Posts in Rum
Ube Daiquiri
Ube Daiquiri

Another Filipino-inspired recipe for your feed 🇵🇭

Daiquiris have a special place in my heart, but not as much as the flavors of ube and calamansi. These two ingredients are staples in Filipino culture. When I was growing up in the Philippines, the go-to citrus wasn’t lemon or lime, it was calamansi. If you havent had it before, think of it as a cross between an orange, kumquat, and lime. Heavily citrusy with a sour back-end. Together with an Agricole from my friends at @highwirechs and a funky Jamaican rum from @hampdenestaterum - this recipe was a winner. Hope you enjoy it as much as I did.

Cheers y’all.

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Cocktails, RumMiguel Buencaminodaiquiri, ube, filipino, shaken, sweet, asian, sour, calamansiComment
Coffee Infused Kingston Negroni
Coffee Infused Kingston Negroni

Coffee + Jamaican Rum + #NegroniWeek seems like a winning combo, right?

I’ve been wanting to use this pour over stand from Farmhouse Pottery for a cocktail and just haven’t found the right occasion for it…. UNTIL NOW. If you haven’t had the combo of coffee + Campari, it's a match made in heaven so you gotta try this one out.

#ProTip : if you find this a little too bitter for your taste, add a pinch of salt and thank me later! Cheers y’all.

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Cocktails, Rum, Negroni, Campari, CoffeeMiguel Buencaminococktail, stirred, coffee, negroni, rumComment
The Dark 'N Stormy
The Dark 'N Stormy

Do you know how the Dark ’n Stormy got its name? It’s credited to a sailor who saw this drink and proclaimed that it was “the color of a cloud only a fool or a dead man would sail under.” Two ingredients. That’s all that’s required to pull off a combo that’s rich, fizzy, sweet, spicy, and satisfying - you’re dang right it’s perfect for this hot summer weather. Cheers y’all.

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Cocktails, Rum, ClassicsMiguel Buencaminococktail, stirred, ginger beer, rum, classicComment
Tropikalia
Tropikalia

This is recipe is made with a unique spirit I received this recently called Trakal which is made in Patagonia with native ingredients. They use local apple and pear varietals to create the base alcohol and work with local communities to hand-pick seven native herbs and four native berries. Figured why not add more fruit and make a tiki-style cocktail and this one worked out perfectly.

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Cocktails, RumMiguel Buencaminotiki, juicy, shaken, pineapple, daiquiri, lime, rhubarbComment