How about a little pick-me-up to kick off the week?

Together with mrblackspirits we’re excited to share a simple and delicious take on a White Russian which only uses TWO ingredients. It cannot get any easier than this folks. I encourage you to try different types of milks (oat is delicious), the quantity is up to you as well, feel free to experiment with this one, you can’t go wrong. Cheers y’all

I hear January 26 is #NationalSpicyMargaritaDay, so here’s a recipe to celebrate!

We’ve created a spicy margarita recipe with their jalapeño tequila. This rendition is perfect in all kinds of weather and enjoyed sipping on the back porch or with your dinner.

Looking for a low-ABV cocktail this January? I’ve got you covered.

Together with angosturahouse, we’ve created the perfect low-proof julep riff using their newest member of the bitters’ family: ANGOSTURA® cocoa bitters. This recipe combines the traditional pairing of mint + chocolate to make for an easy-to-sip, simple cocktail that you can enjoy during #DryJanuary and beyond.

Yeah you’ve done the Espresso Martini, but what about an Espresso Manhattan?

Together with angosturahouse, we’ve created an easy sipping, holiday inspired cocktail that’s sure to get you through the season. It combines the flavors of cocoa, coffee and peppermint which is then rounded out with sweet vermouth to help balance the bourbon in this recipe. Make sure to put this one up on your menu at your holiday party tonight. Cheers y’all!

Chocolate cookie + single malt whiskey? Yup, I’ve got you covered.

Together with stranahans, I’ve created a seasonal recipe made with their new Blue Peak American Single Malt Whiskey. This Manhattan riff features all the flavors of this single malt, paired with a biscotti cookie and cocoa bitters, making for an easy and well balanced sipper. Cheers y’all!

You know when you create a recipe and you know it’s going to be a staple during the holidays? Yeah… this is it. I’ve melded the flavors of a traditional mulled cider together with a classic Old Fashioned. The result is a bourbon forward holiday sipper that you’ll want to keep sipping throughout the rest of the holiday season. You’re going to want to try this one out for sure, cheers y’all

Let’s keep those seasonal cocktails going, shall we?

Together with amarolucano1894, I’ve created a recipe thats sure to warm you right up in the coldest of nights. The recipe combines bourbon, cinnamon syrup, lemon juice and the bold flavors in Amaro Lucano to create a wonderfully balanced flavor that is softened by an egg white (or aquafaba) foam. This one was a treat to make and drink and hope you’ll do the same. Cheers y’all.

Hope everyone had a happy and safe thanksgiving weekend! Here’s a recipe to help you get back to the grind this week.

It’s a cold one tonight, get ready for Toddy szn with this easy recipe.

Together with bladeandbowwhiskey, I’ve created an easy, delicious take on a hot toddy. It combines the warming flavors of bourbon, ginger, honey and lemon and adds some fall spices to the mix - making for a drink that’s sure to warm you up tonight.

A little pick-me-up.

Just sharing a slight variation on a cocktail I had in MX. We drank these almost every night we were there and was just amazed that it only contained two ingredients. Its simple but had a lot of complex flavors so I figured I’d add a bit a little more to it to jazz it up. Here’s my take on a classic Carajillo, cheers y’all.

Looking for the perfect summer sipper? You can stop scrolling now.

Anyone else here salt their watermelons? No? Well you’re in for a treat, this recipe a call back to one of my favorite flavor combinations of sweet and salty gimlet riff that is incredibly refreshing. Make sure to make this one while its watermelon season. Cheers y’all.

see you need a little pick-me-up.

Well you’re in luck, together with amarula_us, I’ve created a coffee forward cocktail that will do just that. If you haven’t heard of #Amarula, its a cream liqueur created from the Marula fruit native to Africa that is aged in French Oak to round out the hints of nougat, caramel and vanilla. All perfect accompaniments to your cold brew or espresso (and/or whiskey). Enjoy and cheers y’all!

PSA: You can buy today on TerlatoSpirits.com, at Total Wine & More, or a retailer near you!

The holiday season is around the corner. Are you ready?

Together with angosturahouse, we’ve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bitters’ family: ANGOSTURA® cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe. Cheers y’all!

Kick off the weekend with a mezcal recipe to celebrate the dead.

I’ve created a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!

Ever been on Cloud 9? If not, this will take you there. This recipe was created by my talented friend Darren Fallon, based in Asheville, NC.

Spooky season is in the air …

Lets keep this real simple… I created a fresh take on a classic gin and tonic utilizing fresh juices and building layers of both flavors and colors. This one is built in the glass and is very easy to make! Cheers y’all!

#LaborDayWeekend Vibez.

With Labor Day coming up, it also means the end of summer is just around the corner, to create a recipe fitting for such an occasion. This one is a simple/fruit-forward cocktail that is easily batched and will leave you (and your guests) wanting more. Cheers y’all!

This late 1800’s classic combines a traditional whiskey sour but adds a red wine floater. It’s as beautiful as it is delicious and its a great gateway to wine drinkers who “hate” bourbon. Give this one a shot!

Clear as cristalino 💎 I created a cocktail for the ever gracious host, as clear and refreshing as Tequila Don Ramón Cristalino Platinium Añejo. I used ingredients such as vanilla and lavender to enhance and complement the subtle notes of nuts and vanilla of this particular Añejo. With a touch of lemon to add a bit more brightness, this well-rounded cocktail truly sets the bar, at home.

If you’re unfamiliar with the cristalino process, allow me to clarify (ha, get it?) - After maturation in oak, a complex filtration process removes the liquid’s amber color and piquancy. This results in a ridiculously smooth taste and long finish calling for easy sipping and/or amazing cocktails.